Spicy Soup Assorted Pot

Name: Spicy Soup Assorted Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Fish Ball; 100g Black Fungus; 100g Tofu skin; 100g Duck blood; 200g lettuce; 1 small piece ginger; 1 tbsp Doubanjiang; 3 tablespoons Original Soup; 1/2 tbsp Sesame pepper; 2 pcs Red pepper; 2 tbsp Vegetable oil

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you don't want to get angry, let's eat something light. I used the soup to make this spicy assorted pot, but I couldn't help adding the tempeh sauce. The taste is great, it is convenient and delicious.

Spicy Soup Assorted Pot

1. Prepare all the ingredients, cut the fish balls into small pieces, and tear the fungus into small flowers

2. Cut the duck blood into small pieces, shred thousands of pieces, pour a small amount of vegetable oil into the pot, add shredded ginger, pepper and chili and stir fry until fragrant