1. Ready soy beans
2. Clean, add water and soak for one night
3. Drain the soaked soybeans
4. Put it in an electric pressure cooker, add water with two fingers of soy beans, add ginger slices, cinnamon, star anise, bay leaves and press for 20 minutes until cooked (do not cook the beans too badly, it will affect the taste)
5. The cooked beans scoop out all the spices
6. Drain the water
7. Prepare the other ingredients, chop the chili, garlic and ginger
8. Raise the pot and heat oil, widen the oil, fry slowly, add coriander and pepper to taste the fragrance
9. Remove the coriander and pepper, leave the sesame oil
10. Add the soy beans that have been drained of water and stir-fry evenly, and then dry the water
11. Stir-fry until the soybeans turn dark yellow and the skins are slightly wrinkled
12. Add garlic and ginger
13. Continue to stir fry evenly
14. Add bean paste and sweet noodle paste
15. Stir fry evenly
16. Add chili and stir fry evenly
17. Add white sesame seeds and stir fry evenly
18. Season with sugar and salt, stir fry evenly
19. Finally, add white wine and stir fry evenly
20. All right
21. Spicy and delicious, super enjoyable
22. π
23. Put it in a glass bottle, put it in the refrigerator, and take it as you eat. You can keep it for about a month.
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