Spicy Spiced Pot Dishes

Name: Spicy Spiced Pot Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cauliflower; 1 Lotus root; 50g Spicy Spice Pot Ingredients; 1 shallot; 2 tablets ginger; 3 cloves garlic

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A bag of spicy Haidilao, fried with this ingredient is a great appetizer. You can choose the ingredients you like, but not leafy vegetables. For reference.

Ingredients

250g Cauliflower
1 Lotus Root
50g Spicy Spice Pot Ingredients
1 Shallot

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2 tablets Ginger

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3 cloves Garlic

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Spicy Spiced Pot Dishes

1. Prepare all ingredients

2. Cut the cauliflower into small flowers; peel and slice the lotus root; prepare the spicy fragrant pot sauce.

3. Cauliflower and lotus root blanched water

4. Soak in cold water

5. Heat oil, sauté shallot, ginger and garlic

6. Add the spicy sauce and stir fry until fragrant

7. Add the blanched cauliflower and lotus root and stir well.

Tips:
When frying the sauce, you can fry it more to get the flavor of the sauce; do not use leafy ingredients as much as possible; you can blanch the ingredients that are not easy to cook in advance, and add water when they are not to be fried.