Spicy Squid Pie
1.
Dissolve the yeast powder with water, add the flour, and stir the flour into a flocculent
2.
Mix into dough, let stand, the filling is ready to complete the operation, add vegetable oil to flour, stir evenly to form pastry filling
3.
The squid breaks off the squid's whiskers, cuts open the abdomen with scissors, removes the internal internal organs and the hard bones (a layer of plastic-like stuff) on the back and tears off the black fascia on the surface
4.
Wash it, boil water in a pot, blanch the squid for 30 seconds, and then remove it (put ginger slices and peppercorns to remove fishy)
5.
Dice the onion, and dice the washed squid (I don’t use the squid beard, I will save it for his use)
6.
Heat up the wok, pour vegetable oil, add ginger and stir fry until fragrant, add in Pixian bean paste, stir fry for red oil, add white sugar to enhance the flavor (2 pictures are heavy)
7.
Add 1 spoon of Lao Gan Ma tempeh (I think Lao Gan Ma has a richer taste, so I added a spoon)
8.
Add white sesame seeds, stir-fry and let cool for later use
9.
Put the onion and squid in a bowl, grind in white pepper powder, add the fried spicy sauce, and stir well.
10.
Divide the dough into two parts and knead it into a smooth dough. Sprinkle dry powder on the cutting board to prevent adhesion. Sprinkle dry powder on the dough and roll it into a rectangular cake. The thinner the layer, the better the effect.
11.
Top with pastry filling
12.
Roll up the cake from the bottom of the cake, pull it into a suitable size dough (6 baking pans), fold the middle of the dough in half, and knead it into a round dough
13.
Knead them in turn, press slightly, take a dough, kneaded side up, roll into a round cake, fill with spicy squid filling
14.
Knead like a bun, buckle upside down, press lightly, spray water on the surface
15.
Sprinkle black sesame seeds and pierce the eyes with a toothpick to prevent drumming
16.
Preheat the oven to 220 degrees, put it in and bake for 20 minutes (depending on the specific conditions of the coloring)
