Spicy Stinky Tofu

Name: Spicy Stinky Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Stinky Tofu; 1 each Red and green chili; 1/2 onion; Some Laoganma tempeh sauce; Some garlic; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Spicy Stinky Tofu

1. Prepare raw materials;

2. Heat a pan, add a little oil, add the onion and garlic;

3. Add Laoganma tempeh sauce after bursting out the aroma;

4. Continue to stir-fry for a few more times and then add stinky dried seeds;

5. Continue to stir fry until the tempeh sauce is evenly coated on the surface of the dried seeds;

6. Add red, green and green peppers and stir fry together;

7. Add a small amount of salt to taste, and continue to stir fry for two minutes;

8. Stir fry a few times and serve it out.

Tips:
This is a simple quick stir-fry. Pay attention to fry the onion and garlic first, then add the fermented black bean sauce after sautéing, so that the sauteed seasoning will have a richer flavor; then add stinky dried seeds and diced green and red peppers in turn. Continue to stir fry; finally add salt to taste. Note that the amount of salt does not need to be added, as the tempeh sauce contains more salt.