1. Wash the bitter gourd, cut it in half, dig out the bitter gourd, and then cut it into slightly thicker slices. The white part of bitter gourd must be removed, otherwise it will affect the taste
2. Remove the stems of the two vitex, wash, and cut into sections
3. After the pork is cleaned, cut into diced meat, use appropriate amount of sesame oil, salt, dry starch, cooking wine to grab evenly, and marinate for a while
4. Put the pot on the fire, pour in water and boil;
5. After the water is boiled, add a few drops of vegetable oil, add an appropriate amount of salt, and then put the bitter gourd in to blanch the water
6. Bitter melon blanched for 2 minutes, remove and drain
7. Put the pot on the fire, after heating up, pour some vegetable oil to heat; add the bean paste and sauté until fragrant
8. Add the diced meat and stir fry quickly until the color turns white
9. Add bitter gourd and stir fry
10. Stir fry in Erjingtiao
11. After the ingredients are cooked, add some salt and chicken essence; stir fry evenly and turn off the heat
12. Cook and serve
Tips:1. The white part of bitter gourd must be removed, otherwise it will affect the taste.
