Spicy Stir-fried Bitter Gourd

Name: Spicy Stir-fried Bitter Gourd
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Bitter gourd; 1 piece egg; Some Oily tofu; Amount of red Chaotian Pepper

by gary

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Hot summer, it is easy to make us drowsy, and it is easy to make us lose our appetite. When cooking, add some Pixian watercress, the dishes immediately become delicious, and the good appetite is back!

Ingredients

Some Bitter Gourd
1 piece Egg

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Some Oily Tofu
Amount of red Chaotian Pepper

Spicy Stir-fried Bitter Gourd

1. Wash the bitter gourd, cut it in half, dig out the bitter gourd, and then cut it into slightly thicker slices. The white part of bitter gourd must be removed, otherwise it will affect the taste

2. Remove the stems of the two vitex, wash, and cut into sections

3. After the pork is cleaned, cut into diced meat, use appropriate amount of sesame oil, salt, dry starch, cooking wine to grab evenly, and marinate for a while

4. Put the pot on the fire, pour in water and boil;

5. After the water is boiled, add a few drops of vegetable oil, add an appropriate amount of salt, and then put the bitter gourd in to blanch the water