Spicy Stir-fried Bitter Gourd
1.
raw material
2.
In a pot under cold water, add a little salt and boil the bitter gourd
3.
Pretreatment
4.
Stir-fried pork belly to get fat
5.
Stir-fry the ingredients
6.
Fry together
7.
Put the bitter gourd together
Tips:
The bitterness in the bitter gourd should not be too clean, and the dishes with bitter gourd as the ingredient will be fried for ten minutes, and the taste will be more beautiful