1. Clean the cabbage
2. Then cut into pieces
3. Pour the oil in the pan, pour in the dried chili and stir fry for a spicy taste
4. Then add the chopped cabbage and stir fry
5. Stir-fry until the cabbage is soft
6. Add some salt and stir fry a few times
7. Add a spoonful of Lao Gan Ma and stir well
8. Add some chicken essence after the most delicious
9. Stir-fry and put on the plate
Tips:Very spicy cabbage
