1. Ingredients: cabbage, chili, garlic (with pork belly and a few slices of pork belly, it tastes better).
2. Wash the cabbage and tear it into a suitable size by hand.
3. Cut the pepper into sections and crush the garlic.
4. Heat oil in a pot, add garlic and chili and stir fry until fragrant.
5. Pour the cabbage and stir fry, sprinkle a little water to reduce oily smoke.
6. Add a little soy sauce.
7. Add salt to taste. (I don't like to add chicken essence to stir-fry vegetables, it's delicious)
8. It's on the table.
