Spicy Stir-fried Cabbage Chips

Name: Spicy Stir-fried Cabbage Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; Some Red chili; 10g oil; 5g salt; 10g Vinegar

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Red red pepper and Chinese cabbage are fried together. It is an appetizing home-cooked dish. There can be more or less peppers. If you like the spiciness, add more peppers. When frying, fast cooking is required. What is important is the crispy texture of cabbage slices, and vinegar is essential. "

Ingredients

500g Chinese Cabbage
Some Red Chili
10g Oil
5g Salt
10g Vinegar

Spicy Stir-fried Cabbage Chips

1. Main and auxiliary ingredients: Chinese cabbage, red pepper

2. Wash and slice the cabbage

3. Add a little salt to marinate for 5 minutes, dry and set aside.

4. Wash the red pepper and cut into strips.

5. Heat oil, add red pepper and stir fry.

6. Put in spare cabbage slices.

7. Heat up and stir fry evenly.

8. Add appropriate amount of vinegar and salt.

9. Turn the spoon quickly and stir well, then turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. It is better to use cabbage for this dish.
2. You can choose the vinegar you like, rice vinegar, balsamic vinegar, and mature vinegar are all good.