Spicy Stir-fried Chinese Cabbage

by Move a stool to watch the show

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My friend brought me some vegetables from my hometown. Today I stir-fried a little cabbage."

Spicy Stir-fried Chinese Cabbage

1. Clean the cabbage

2. Then cut

3. Add oil to the pot and add cabbage

4. Stir-fry quickly

5. Then add dried chili

6. Before adding salt

7. Stir-fry until evenly

8. Add chicken essence in the middle

9. Stir-fry well

10. Then install

11. Finished product

Tips:

A simple homemade stir-fry

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage