Spicy Stir-fried Clam Meat

Name: Spicy Stir-fried Clam Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Clam Meat; Some Green Red Pepper; Some Green onion ginger garlic; Some parsley; 1 tablespoon chili sauce

by The sound of crossing the sea 83

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers.
Because of its tender meat, delicious taste and rich nutrition, it is a dish not to be missed on the summer table. The most important thing is that it is good quality and low price. The seafood in the supermarket is more than two yuan per catty. I ate very delicious clams in a restaurant before, which gave birth to the urge to make it. This is the first time I made it. I didn't expect it to be very successful and successful.
Cooking is the same as life. It is a good thing to get out of the inherent habits and patterns, and occasionally try something new. It's such a simple home-cooked dish, which will make you so spicy and enjoyable and help you resist the gradual cold breeze. Let's share it together!

Ingredients

Spicy Stir-fried Clam Meat

1. Prepare all ingredients. Soak the clam meat, remove the dirt and wash it.

2. Cut green and red pepper into sections, parsley into sections, and shred green onion, ginger and garlic.

3. Put the oil in the cold pot, add the onion, ginger, and garlic until fragrant.

4. After sauteing, stir-fry the green and red peppers over high heat for 1 minute, and pour in a little light soy sauce.

5. Quickly add the clam meat and stir fry, add the chili sauce to season, continue to stir fry for 2 minutes, sprinkle a little chicken essence and it will be out.
Because the chili sauce and light soy sauce are both salty here, no salt is added, and the seasoning can be according to personal taste.
Put coriander segments on the plate.

Tips:
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