Spicy Stir-fried Clams

Name: Spicy Stir-fried Clams
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Clam; 20g Dried chili; 20g Ginger garlic; 3g pepper; 3g salt; 20ml Cooking Wine; 2oml Soy sauce; 10g chopped green onion

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In fact, I was not very interested in clams and other stuff before. I felt that there were more shells and less meat. I did not buy the ones that I made once or twice at home, but since I went to Sanya and ate the spicy fried clams made by the old lady, I came back. I never forget it. I always want to eat the taste again. So when I went to the supermarket, I went to the seafood section and picked some clams back. This time I bought clams, which are the most expensive ones sold in the supermarket. One kind is more than eight yuan a catty. I don't know how it is different from clams or other clams, so I bought it back by instinct. I feel that clams are indeed a cheap dish in seafood. The shrimps and crabs are all tens of dollars per catty, so the common people can eat them even after a meal.

Ingredients

Spicy Stir-fried Clams

1. 1. Clean the clams with a small brush several times and drain the water for later use, and then heat and fry the fragrant prickly ash to filter out
2. Add minced ginger and garlic and stir fry until fragrant
3. Add dried red pepper

2. 4. Add clams and fry together
5. Add salt
6. Pour in the cooking wine

3. 7. Add a little light soy sauce
8. Add a small amount of water and cook until the clams open
9. Sprinkle the chopped green onion

Tips:
1. Fry the clams until they are cooked.
2. You don’t need to add water to stew if you like something tender. I added a little bit to make the stew more delicious.