Spicy Stir-fried Ham and Potato Chips
1.
First, prepare all the ingredients. There is no fresh green chili at home. The chili rings just bought are used, and the fry is even better.
2.
Cut the ham sausage into thick strips with a knife, slice the onion, cut the leeks, and cut the red pepper into circles.
3.
Wash the potatoes after peeling them, and cut them into thick strips with a knife.
4.
After the pan is heated, pour 10 grams of peanut oil to heat it, and slowly fry the ham sausage over a low fire. The fried ham sausage will have a great taste. Serve it for later use.
5.
Pour the remaining 10 grams of peanut oil into the pot to heat, and sauté the onions on high heat.
6.
Add the potato chips and continue to stir quickly evenly over high heat.
7.
Add pepper powder to increase the taste.
8.
According to personal taste, add appropriate amount of salt to taste.
9.
At this time, pour in the light soy sauce and seasoning.
10.
Continue to stir-fry on high heat until the potato strips become soft.
11.
Pour an appropriate amount of water into the pot, cover the pot and bring it to a boil. Turn to medium heat and continue to cook until the potatoes are soft and ripe.
12.
Add the fried ham sausage at this time.
13.
Add chicken essence to taste.
14.
Add red hot pepper and chili rings.
15.
After stirring quickly and evenly over high heat, add the sliced leeks.
16.
Stir evenly over high heat, then turn off the heat and get out of the pot.
Tips:
If you don’t like spicy food, you can put a little bit less, hehe, it’s definitely not delicious if you don’t put it at all...
