1. Prepare ingredients
2. The pumpkin tips are sorted, washed, and soaked in light salt water for about half an hour. Control dry moisture.
3. Tear off the skin of the pumpkin tip, as shown in the picture
4. This is handled
5. Pinch the pumpkin tip into small pieces
6. Heat oil and put small red peppers
7. Put green onion and garlic
8. Put the peppercorns and sauté
9. Put oyster sauce
10. Put the pumpkin tip and stir fry
11. Stir fry with soy sauce or light soy sauce
12. Finally put the chicken essence
13. Put pepper
14. Add sesame oil out of the pot
Tips:Let's stir fry
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