Spicy Sweet Potato Skin

Name: Spicy Sweet Potato Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato flour; 4 egg; Some boiling water; Some oil; Some salt; Some Green Red Pepper; Some Green onion ginger garlic; 1 spoon Soy sauce

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was a child, I lived in the countryside. In the age of self-sufficiency, the most indispensable thing is potatoes and sweet potatoes throughout the year. Some people will be so bored that they will not like to eat them after decades, but some people will be fascinated by it. For example, I, From small to large, as long as it is made with sweet potatoes and potatoes, whether it is a snack or a meal, I love it anyway!

Today I’m going to introduce you to this delicacy. Not many people have eaten it. You can’t eat it in big restaurants because of the authentic taste of the farmhouse! This deliciousness has made me think about it for 30 years! Fragrant and soft Q bombs, lips and teeth leave fragrance, eat every day without getting greasy!
All rural women use sweet potatoes to make all kinds of delicacies. My savvy mother makes sweet potatoes in a variety of ways. This spicy sweet potato skin is made by her mother. It is soft and strong. The sweet potato vermicelli is really more delicious than meat. Every time I am greedy, I begged my mother to make it, because this is a delicious food for me: I can see it at the first glance, and I will waste it when I make it.

But since becoming a mother, I feel that many things have become simpler. In fact, cooking is really not difficult. As long as you do it with your heart, everything is done with your hands.
This farmhouse sweet potato vermicelli is spicy and appetizing. It is great for drinking during the Spring Festival. It is also great as snacks for children! QQ bombs make people forget it once they eat it. If there are guests in the city, it will definitely let him remember for a lifetime. It is not difficult to do it. Follow it step by step, and it is actually easy to succeed.

Ingredients

Spicy Sweet Potato Skin

1. Pour the sweet potato flour into the basin and rinse with boiling water.

2. While boiling the water, stir quickly with chopsticks, mix well, and place the sweet potato batter for ten minutes to allow the flour to fully absorb the water. There are many coarse particles in sweet potato starch, and the dissolution speed is relatively slow, so don't worry.

3. In order to make the mouthfeel better, you can sieve the paste after standing, and crush the coarse particles thoroughly with a spoon.

4. This is the sifted sweet potato batter, very delicate, and you can start making it after the next category.

5. Add chopped green onion and salt to the sweet potato batter, mix well.

6. Add 4 eggs, the eggs should be added according to the amount of sweet potato flour, according to 100 grams of sweet potato flour for two eggs, the taste is the best. Stir and blend the refined eggs and sweet potato batter.

7. Pour a little oil in the pan, turn to medium heat after heating, pour the adjusted sweet potato batter into the pan, slowly turn the pan until the batter completely covers the bottom of the pan, and fry the bottom of the cake until it is set. A thinner batter will make it easier to cook.

8. Shake the pan, and the cake can slide naturally, indicating that the bottom has been completely solidified, turn it over, and both sides are ready to fry. The remaining batter is fried in order.

9. Take out the fried sweet potato noodles and cut them into small pieces for easy access. (Put the fried sweet potato flour skin in the refrigerator for two or three days and it won’t be bad, you can make more at a time and save it)

10. Mince ginger and garlic, and cut green and red pepper into circles.

11. Put oil in the pot, pour the minced ginger and garlic into the pot after heating, and fry the aroma.

12. Pour in green and red peppers and stir-fry until slightly softened. Season with salt to make the green and red peppers more delicious.

13. Pour in a spoonful of light soy sauce for color.

14. Pour the sweet potato noodles into the pot and stir-fry evenly to get out of the pot.

Tips:
There are a lot of coarse particles in sweet potato starch, which are not easy to dissolve, so it is best to prepare in advance. The longer the time after pouring in the water, the better the dissolution. If it can stand for one night, there is basically no need to sieve. .
The concentration of the sweet potato flour is adjusted according to your own preference. The paste is slightly thinner, and the fried cake has a softer and thicker texture. If it is thicker, the texture will be stronger and easier to store. You can grasp it once you make it.