Spicy Tempeh Bean Curd

Spicy Tempeh Bean Curd

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After several explorations, two points should be paid attention to when making beancurd, and delicious beancurd can be made successfully. 1; The concentration of soy milk is twice that of usual soy milk. Pay attention to heat preservation during solidification. I used 2 fresh-keeping boxes for heat preservation. The heat preservation effect is good and simple and convenient. "

Ingredients

Spicy Tempeh Bean Curd

1. Soy beans are soaked in water for more than 2 hours, [preferably overnight].

Spicy Tempeh Bean Curd recipe

2. Put the soaked soybeans into the soymilk machine and add water to the lowest water level. Plug in the power source and start the ordinary soy milk button.

Spicy Tempeh Bean Curd recipe

3. The lactone is dissolved with a small amount of warm water.

Spicy Tempeh Bean Curd recipe

4. The soymilk machine program is completed, and filter it into the fresh-keeping box with lactone while it is hot.

Spicy Tempeh Bean Curd recipe

5. After stirring, cover the lid and put it in a larger fresh-keeping box to keep it warm.

Spicy Tempeh Bean Curd recipe

6. After standing for 20 minutes. Soy milk solidified into bean curd.

Spicy Tempeh Bean Curd recipe

7. Chop the green onion and ginger and prepare the meat filling.

Spicy Tempeh Bean Curd recipe

8. Gently pour the prepared bean curd into a bowl.

Spicy Tempeh Bean Curd recipe

9. Fill the pot with oil, saute the scallions and ginger, add the meat and stir fry until the color changes.

Spicy Tempeh Bean Curd recipe

10. Add 1 tablespoon of tempeh hot sauce and continue to stir fry evenly.

Spicy Tempeh Bean Curd recipe

11. Pour in the cooking wine and light soy sauce, stir fry evenly, turn off the heat.

Spicy Tempeh Bean Curd recipe

12. Pour the fried spicy tempeh meat on the bean curd.

Spicy Tempeh Bean Curd recipe

Tips:

Both tempeh sauce and light soy sauce have a salty taste, so do not add salt.

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