Spicy Tempeh Bean Curd

Name: Spicy Tempeh Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g, soy; 3g Lactone; Some Minced meat; Some shallot; Some ginger; Some Black Bean Sauce; Some Sugar; Some Cooking Wine; Some Soy sauce

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After several explorations, two points should be paid attention to when making beancurd, and delicious beancurd can be made successfully. 1; The concentration of soy milk is twice that of usual soy milk. Pay attention to heat preservation during solidification. I used 2 fresh-keeping boxes for heat preservation. The heat preservation effect is good and simple and convenient. "

Ingredients

80g, Soy
3g Lactone
Some Minced Meat
Some Shallot
Some Ginger
Some Black Bean Sauce
Some Sugar
Some Cooking Wine
Some Soy Sauce

Spicy Tempeh Bean Curd

1. Soy beans are soaked in water for more than 2 hours, [preferably overnight].

2. Put the soaked soybeans into the soymilk machine and add water to the lowest water level. Plug in the power source and start the ordinary soy milk button.