1. Slice the cabbage with an oblique knife and soak the dried chilies with vinegar.
2. Cabbage slices. Blanch it with boiling water for later use.
3. Put the oil in the wok to heat up, and pour the dried chilies into the sauce first.
4. Add the tempeh and stir fry until fragrant.
5. Add cabbage and stir-fry evenly with salt.
6. Finished picture.
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