Spicy Tongue Snail
by Sweetheart Xuanxuan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. This is the prepared spices. Fried escargots need more spices to make them delicious
2. Put the ginger and garlic in the frying pan and sauté
3. Then put the spices in and sauté
4. Pour the snails and stir fry
5. Pour the right amount of rice wine to the pot
6. Braised soy sauce
7. Put down the big chili
8. Add a small piece of rock sugar
9. Continue to stir fry
10. Babies who are not spicy or unhappy can add some chili, like me, this chili noodle is super spicy
11. Then add enough water at once
12. When the water is boiled, add fuel consumption and stir evenly
13. Add very fresh
14. Just let the soup dry
