Spicy Tripe Shrimp Soup Powder & Scallion Pancake
1.
Prepare vegetables, sour soup powder and scallion pancakes. The scallion pancakes are ready-made frozen pancakes, so I won’t take a group photo.
2.
This sour soup powder is the same as instant noodles. It has rice noodles, vegetable bags, sour soup bags and secret sauce bags.
3.
Dispose of the vegetables first: cut off the roots of the vegetable seedlings and wash them; wash the green onion and ginger and cut them for later use
4.
Defrost the shrimps in advance, grab them with a little salt, and clean them; then add a little salt, green onion, ginger, cooking wine and white pepper, mix well, and marinate for 5 minutes
5.
Then fry the scallion pancakes: do not put oil in the pan, turn on a low heat and heat, take out the frozen scallion pancake embryos and put them directly in; turn to medium and low heat, fry for about half a minute, turn over, and fry until golden on both sides; use the same method , Fry the remaining 2 scallion pancakes
6.
In the oil pan for frying the cakes, directly blanch the shrimps and green vegetable seedlings with hot water, and save the oil; blanch until the color changes; I blanch the shrimps and green vegetable seedlings in two 2 pots
7.
When the vegetables are blanched, you can cook the noodles. Cooking sour soup noodles is as easy as cooking instant noodles; because the two flavors are different, I also cook them separately; put rice noodles, vegetable packs and secret sauce packs in the pot
8.
Then add an appropriate amount of water, move it to the gas stove, and boil on high heat
9.
Boil the rice noodles until they are soft and transparent. It takes about 5 minutes to cook
10.
Then pour in the sour soup bag, boil again, then turn off the heat
11.
Finally, put the braised eggs, fragrant belly, blanched shrimp and green vegetable seedlings, and you can start eating
12.
The cooking method of the original sour soup powder is the same, so I won’t go into details here.
Tips:
1. The side dishes of the boiled flour can be changed or changed according to your preference.
2. Boil the tomato sour soup powder, remember to add the sour soup bag at the end, the sour and refreshing taste will be stronger.
3. Compared with sweet potato flour, fine rice noodles will take longer to cook. It takes about 5 or 6 minutes to cook, and it will be transparent when sandwiched. It is smooth and chewy.
