Braised Egg Loofah Noodle Soup

by Flower fish

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Have a good breakfast too. A hot bowl of [Marinated Egg Loofah Soup] is a perfect choice. Marinated eggs are eggs that have been boiled in brine, and the eggs are sweet and flat. It has the power of nourishing yin and moisturizing dryness, nourishing the heart and calming the nerves, nourishing blood and relieving fetus, and prolonging life. Loofah is also a healthy ingredient. Eating healthy is king! ! !

Ingredients

140g Loofah
80g Noodles
1 Spiced Corned Egg
2 tablespoons Oil

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1 tablespoon Soy Sauce

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0.5 tablespoon Salt

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Braised Egg Loofah Noodle Soup

1. Ingredients: loofah (peeled, cleaned and cut), noodles, marinated egg (peeled, packaged and cut)

2. Heat 2 tablespoons of oil in the saucepan, add the cut loofah and stir fry.

3. Next, combine the noodles, add some water and boil.

4. Then, add 1 tablespoon of light soy sauce.

5. Add 0.5 tablespoon of salt.

6. Season to mix well.

7. Finally, put it out, put it in a large bowl, and put the sliced marinated egg, and serve.

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