1. Put enough water in the wok, pour a bowl of braised beef broth, boil and add the noodles.
2. When it is cooked until half cooked tomorrow, add vegetables, tofu skins, bean knots, braised eggs and other auxiliary materials, and add appropriate amount of salt.
3. It can be eaten after serving.
Tips:Braised beef noodles made with freshly braised beef.
When cooking noodles, add a small amount of cold water twice after the pot is boiled, and the noodles will generally be almost cooked.
