Stir-fried Instant Noodles with Three Fresh Ingredients

Name: Stir-fried Instant Noodles with Three Fresh Ingredients
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1/2 root Sausage; 1/2 spiced corned egg; 1 Cucumber

by Water spinach

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Everyone knows that instant noodles are junk food, but you can't deny that it is a big benefit for singles or lazy people. Most of the children who are single are too lazy to cook and cook. They take the instant noodles twice in three days, and the meal will be settled in two strokes. It is convenient and affordable. If other factors are not taken into consideration, it is still very good. Delicious, if you have to eat instant noodles often, then change the way of eating occasionally. It’s healthier and tastes better.

Ingredients

Stir-fried Instant Noodles with Three Fresh Ingredients

1. Boil the instant noodles in a pot of boiling water for 3 minutes, remove the controlled dry water and rinse with cold boiling water to make the noodles stronger

Stir-fried Instant Noodles with Three Fresh Ingredients recipe

2. Cut the cucumber and ham into shreds separately, cut the marinated egg in half horizontally, pour the instant noodles into the wok, squeeze the oil pack on the noodles, and stir well

3. Pour 1 tablespoon of delicious fresh soy sauce for seasoning, stir fry, so that the seasoning is evenly covered on the noodles, put it on the serving plate, and place the marinated egg, ham and cucumber on the noodles.