1. Rinse the tripe and blinds with water, put it in the pot, put in the pot, put in the right amount of water, two spoons of cooking wine, put an fennel, an appropriate amount of expensive skin bay leaves, simmer for an hour, if you use a pressure cooker, it will be much faster
2. Cut the cooked tripe into small strips
3. Stir fragrant Chinese pepper and dried chili in hot oil
4. Add a spoonful of Danxian Douban and stir-fry to make red oil
5. Stir-fry the tripe and venetian leaves quickly over medium-high heat, and add some steamed fish soy sauce
Tips:The tripe venetian leaves are cooked faster in a pressure cooker, and when cooking, add spices and cooking wine to get rid of fishy
