1. Blanch the trotters in water, add a little cooking wine to remove the peculiar smell, remove the trotters after boiling, and wash off the foam
2. All ingredients, soaked mushrooms, soaked soybeans, sliced ginger
3. Put a small amount of oil in a pot, add rock sugar and cook on low heat until the rock sugar melts and bubbles
4. Put a small amount of oil in a pot, add rock sugar and spices, cook on low heat until the rock sugar melts and bubbles
5. Add pork knuckle and sliced ginger and stir fry
6. Add soy beans and mushrooms and continue to stir fry
7. Add soybeans and shiitake mushrooms, add some salt and continue to stir fry,
8. Add appropriate amount of light soy sauce and dark soy sauce and fry until evenly colored
9. Add appropriate amount of light soy sauce and dark soy sauce, pour in the water used to soak the mushrooms, about a small bowl, and fry until evenly colored
10. Pour into the pressure cooker, cook on medium-low heat for 8 minutes after SAIC
Tips:I like springy texture, so I didn't cook it for too long. You can cook for a few more minutes
