Spicy Watermelon Rind

Name: Spicy Watermelon Rind
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Watermelon rind; 4 Millet pepper; 5ml Balsamic vinegar; 10g Sugar; 2 tablespoons sesame oil; 1g White sesame

by Brilliant Mom A

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiang girls love spicy food, and they are not afraid of spicy food. This way of eating watermelon rind is spicy and appetizing. After eating watermelon in summer, you might as well give it a try. It's so delicious that you can't stop it. You don’t need to have a cooking skill, as long as you are creative, delicious food can be done.

Ingredients

Spicy Watermelon Rind

1. Use a knife to remove the Tsing Yi of the watermelon,

2. Cut the watermelon, cut into small pieces, and cut off the red flesh

3. Then cut the watermelon rind into small pieces, add salt to kill the water first,

4. Add millet pepper, sesame oil, vinegar, and sugar, mix well, sprinkle with sesame seeds and serve.

Tips:
1. Use salt to kill water to make it more crispy.
2. Don't add minced garlic, it will grab the fragrance of watermelon rind.
3. Don't eat too spicy food, you can adjust it yourself.