1. Prepare all ingredients
2. Use a blade under the cabbage (that is, hold the cabbage in one hand and a knife in the other hand, and cut the cabbage piece by piece at an angle. If you don’t, cut the cabbage into small diamond-shaped pieces)
3. Warm the oil and put the whole pepper and the prepared small red-pointed chili to explode the fragrance.
4. Put the cabbage and stir fry with salt.
5. Put vinegar and stir fry before starting the pan, and put a little sesame oil out of the pan.
6. All right.
Tips:You can also add some green onion, ginger, garlic and pepper and chili together
