1. Boiled white jade mushrooms in a pot
2. Fish out for spare
3. Pat dry starch
4. Deep fry at 60% of the oil temperature
5. Fried golden yellow fish out
6. Add the garlic sprouts, onion, and spicy crisp to stir fry
7. Add the white jade mushroom
8. Add a spoonful of sesame oil to taste
9. Add salt and sesame seeds
10. Add coriander and stir fry evenly
11. Take out the pan and serve.
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