1. After the whitebait is blanched and boiled, remove it and drain the water.
2. Cut the green onions, ginger, garlic, and small peppers.
3. Heat oil in a pot, add green onion, ginger, garlic, and chili to fry until fragrant.
4. Add the dried whitebait, fry a few times, then add water and simmer for a while. Add soy sauce, salt, and a little vinegar.
5. Just collect the juice.
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