Spicy Winter Melon

Name: Spicy Winter Melon
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Winter melon; 10g oil; 2g salt; 1 tablespoon Homemade Chopped Chili; 1/2 root shallot

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Winter melon is a very good ingredient. People often use it to stir-fry or make soup. In summer, it has many functions such as diuresis and heat relief.
Winter melon is directly used for frying, with a little salt, and some homemade chopped peppers. It is also very delicious. Soft, salty and salty, I like it. Because, this dish has my childhood memories.

Ingredients

200g Winter Melon
10g Oil
2g Salt
1 tablespoon Homemade Chopped Chili
1/2 root Shallot

Spicy Winter Melon

1. Peel the winter melon, wash and cut into chunks

2. Heat the pot, add a small amount of cooking oil, warm it up, add winter melon and stir fry.

3. Add salt, add appropriate amount of water to boil

4. After cooking until the winter melon is half cooked, add an appropriate amount of chopped peppers (with salt, pepper, ginger and garlic)

5. Stir-fry the winter melon until it tastes good, and then sprinkle with chopped green onion to turn off the heat

6. Ready to serve

Tips:
1. I made it for one person, and because I like spicy food, the amount of seasoning and winter melon can be added according to personal preference.
2. I only took one or two photos of the newly-baked winter melon, and I couldn't wait to eat up the top piece of winter melon. The original flavor may also be great.