Spinach and Bean Paste
by CS Master
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour boiling water into the orange powder.
2. Add glutinous rice flour. Blanch the spinach, add appropriate amount of water in a soymilk machine to make a juice, filter out the juice with a net, and pour it into the glutinous rice flour in batches. You can add a proper amount of cooking oil when mixing the noodles, and the spinach juice can be slightly heated. Both methods can increase the viscosity of the noodles. (I was alive at the beginning, but the total fault split.) The face was alive and awake for 10 minutes.
3. Take a small piece of dough, nest it into a small bowl, and squeeze it into the bean paste filling. The Qishen brand I bought is very sweet, without a lot of filling. After closing the mouth, round the Qingtuan.
4. Put grease-free paper on the grate and put the Qingtuan in. Start steaming in cold water over high heat, and it will be cooked in 7-8 minutes after boiling. After turning off the fire, remove the grate from the fire and open the lid. If the time is too long, it is easy to collapse. Sticky rice is not easy to digest, so eat a little less at a time.
5. When I ate it, I suddenly thought that it would be delicious if I added some shredded cheese to the filling. Spinach juice only plays a role in adding color, and it doesn't taste like spinach.
