Spinach and Pig Liver Soup for Enriching Blood and Qi

Name: Spinach and Pig Liver Soup for Enriching Blood and Qi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 1 piece spinach; 3 slices ginger; 1 teaspoon Old vinegar; a little MSG salt

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach has a variety of vitamins required by the human body, and the iron contained in it is a great benefit for people with anemia. Pork liver is also one of the ideal blood-replenishing ingredients, which has the effect of nourishing blood and nourishing qi. The combination of the two is a perfect collocation, simple and convenient method, and has many effects on diet therapy.
Very suitable for the whole family as a soup

Ingredients

1 piece Pork Liver
1 piece Spinach
3 slices Ginger
1 teaspoon Old Vinegar
a little Msg Salt

Spinach and Pig Liver Soup for Enriching Blood and Qi

1. The liver must be bought fresh. The previous saying was that the liver should not be eaten after lunch. That is because pig liver is easy to go bad, especially in summer, but it is different now. Today, with the development of science and technology, there is a refrigerator. Buy according to your own food intake, wash clean and cut into thin slices