1. Prepare the ingredients, soak the liver with water and cooking wine to detoxify and remove fishy
2. Slice pork liver, pickle with a little soy sauce, salt, cornstarch and sesame oil, wash spinach, and cut into sections by hand
3. Bring the boiling water to a boil, put in the liver, blanch it, remove it, and drain the water
4. Similarly, blanch the spinach, remove it, and drain the water. The spinach is blanched to remove the astringency of the spinach. Put ginger slices and stock in the pot.
5. Put the spinach in the boil, add the pork liver and washed goji berries after it is boiled, and serve after it is cooked. The liver should not be boiled for too long, and the heat can be turned off after boiling. Not old
