Spinach and Pork Liver Soup

by Healthy life

5.0 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

3

Spinach is rich in iron and has good hemostatic and hemostatic effects; pig liver can nourish the liver and nourish blood. The two are used at the same time, they have the effect of nourishing blood and nourishing deficiency, and have a strong nourishing and therapeutic effect on various anemia

Ingredients

400g Pork Liver
150g Spinach
1 spoon Cooking Wine

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1 spoon Black Pepper Powder
1 spoon Starch

Spinach and Pork Liver Soup

1. The ingredients are weighed. I have a relatively large amount, so I can usually make it by halving

2. First process the liver: wash and slice, add cooking wine, black pepper, starch, marinate for half an hour

3. Spinach cut into sections and blanched

4. Pork liver blanching

5. Heat the pan in the oil and saute the chopped shallots, add a large bowl of water to boil

6. Add pork liver and boil

7. Add spinach

8. Add table salt

9. Add black pepper

10. Add soy sauce

11. Add sesame oil and mix well

Tips:
Pork liver must be cooked and eaten!

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