Spinach and Pork Liver Soup

Spinach and Pork Liver Soup

1. The ingredients are weighed. I have a relatively large amount, so I can usually make it by halving

2. First process the liver: wash and slice, add cooking wine, black pepper, starch, marinate for half an hour

3. Spinach cut into sections and blanched

4. Pork liver blanching

5. Heat the pan in the oil and saute the chopped shallots, add a large bowl of water to boil

6. Add pork liver and boil

7. Add spinach

8. Add table salt

9. Add black pepper

10. Add soy sauce

11. Add sesame oil and mix well

Tips:

Pork liver must be cooked and eaten!