1. Cut sweet potato into small cubes, green onion and ginger.
2. Heat an appropriate amount of oil in a pot, add green onion, ginger, pepper, and star anise to fry until fragrant.
3. Put the sweet potato diced in.
4. A bowl of boiling water, an appropriate amount of grassland red sun and red oil hot pot soup, add green and red peppers to the pot, salt, light soy sauce, and a little dark soy sauce to taste.
5. Put in green onion ginger, coriander, and a few spinach cores. Turn off the fire.
6. Spinach dough chilled in the refrigerator, knead smoothly.
7. Roll out into thin slices.
8. fold.
9. Cut two fingers wide.
10. spread.
11. Bring a proper amount of water to a boil in a boiling pot, and boil the spinach belt noodles twice.
12. Take out the cold water, put it in a container, and fill it with bittern. Serve.
13. The spicy and chewy spinach belt noodles are so attractive.
14. Finished product.
Tips:See the homepage for the recipe of spinach dough and tomato spinach noodles.
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