1. Cut the chicken into small pieces, add oil and marinate for 5 minutes, stir in an appropriate amount of sweet potato flour, put in the oil in the wok, put an appropriate amount of pepper to fry, it is best to fry the oil, this is my chicken fried in advance.
2. Add water to the pot, add chicken and tomatoes, and simmer for a while.
3. Wash the spinach and put it in a wall-breaking machine to batter.
4. After the water is stuck, insert the dough sheet and open the chopsticks to prevent adhesion.
5. Pour spinach juice when the noodles are ripe, because spinach juice is boiled for a long time and nutrients are lost.
6. Finally, add the cut spinach.
7. Nutritious and delicious spinach noodles can be eaten.
