1. Fresh baby spinach, wash.
2. The boiling water is enough.
3. Remove and put in the dish.
4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and peppercorns until fragrant.
5. A spoonful of boiling water, seasoning with some salt light soy sauce, pour it on the spinach.
6. Finished product.
7. Finished product.
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