Spinach Leaf Egg Drop Soup

Name: Spinach Leaf Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spinach leaves; 1 piece egg; 4g salt; 1g MSG; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This [Spinach Leaf Egg Drop Soup] uses spinach leaves, and spinach stalks are reserved for other uses. "

Ingredients

Spinach Leaf Egg Drop Soup

1. Ingredients: spinach leaves, eggs

2. Boil water in a pot, add spinach leaves and chopped green onion

3. After boiling, add salt and MSG to taste

4. Pour in egg liquid

5. Bring to a boil to turn off the fire

6. Out of the pot, put in a bowl and serve

Tips:
It is not necessary to add MSG.

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