Spinach Meatball Soup
by Lqiaoan
Favorite
Difficulty
Normal
Time
5m
Serving
3
Light soup
1. Wash spinach and set aside
2. Bring to a boil in the pot, add the washed spinach
3. Blanch until the spinach changes color and let in the meatballs
4. Boil for 2 to 3 minutes and then add salt and chicken sauce to taste
5. Wait for the salt and the chicken juice to melt
6. Spinach Meatball Soup
Tips:Since the fish balls are made by ourselves, the size is not uniform but the taste is not affected
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