Spinach Mixed Clams

Name: Spinach Mixed Clams
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Clam; 250g spinach; Some Soy sauce; Some horseradish; Some Pepper oil; Some Seafood vinegar

by Pomegranate tree 2008

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

This is the most common dish on our table here and one of our favorite dishes. The hairy clams are full of flavour. This spinach mixed with hairy clams is easy to operate, but you can never get tired of it.

Ingredients

Spinach Mixed Clams

1. Wash the hairy clams first

2. Wash spinach

3. You don’t need to add water when you cook the hairy clams.

4. About 3 minutes after boiling, you can get out of the pot when you open your mouth.

5. Get all the meat out

6. Blanch the spinach in water, pull it with cold water to remove excess water, cut it horizontally and vertically with a knife a few times to turn it into small pieces, so it’s easy to chew.

7. Prepare all the seasonings, start to adjust the juice, increase the amount according to personal taste

8. Put the hairy clams and spinach on a plate, mix with seasonings, and it's fine.

Tips:
Pay attention to the heat when the hairy clams are boiled. If the fire is too big, it will not chew, and the fire will be too low and it is unhygienic.