1. Wash the hairy clams first
2. Wash spinach
3. You don’t need to add water when you cook the hairy clams.
4. About 3 minutes after boiling, you can get out of the pot when you open your mouth.
5. Get all the meat out
6. Blanch the spinach in water, pull it with cold water to remove excess water, cut it horizontally and vertically with a knife a few times to turn it into small pieces, so it’s easy to chew.
7. Prepare all the seasonings, start to adjust the juice, increase the amount according to personal taste
8. Put the hairy clams and spinach on a plate, mix with seasonings, and it's fine.
Tips:Pay attention to the heat when the hairy clams are boiled. If the fire is too big, it will not chew, and the fire will be too low and it is unhygienic.
