Spinach Noodles with Egg Sauce

Name: Spinach Noodles with Egg Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Noodles (raw); 3 pcs egg; 1 piece spinach; 1 piece Hot pepper; 1 short section Green onions; Some Miso; Some Food oil

by Baby Mom's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yesterday there were guests at home and there were too many meat dishes. Today, I still feel greasy. I can't give up my appetite for lunch, so I simply make noodles.

Fortunately, there is a noodle maker at home, so there is no need to go out to buy noodles. There are five people in the family, three of them like to eat tomato and egg marinade, and two of them like to eat chili and egg marinade. No, I just made two kinds of marinade at noon. Today I shared the chili and egg marinade. The weather is a bit cold. It is necessary to eat something spicy, warm, especially a lot of spinach in the noodles, refreshing and nutritious to increase appetite.

Ingredients

Some Noodles (raw)
3 pcs Egg
1 piece Spinach
1 piece Hot Pepper
1 short section Green Onions
Some Miso
Some Food Oil

Spinach Noodles with Egg Sauce

1. Prepare the ingredients, wash the spinach, and press the noodles yourself (or buy ready-made noodles, it’s okay if you don’t have noodles)

2. Spinach cut into sections

3. Scallions, chopped green onions, chopped peppers, beaten eggs

4. Heat vegetable oil in the pot, pour the egg liquid when it smokes, and spread it out into egg pieces

5. Add chopped green onion and chili and stir fry until the chili tastes spicy

6. Add water, add the soybean paste (the amount of sauce is added or subtracted according to personal taste, no need to add salt for the sauce)

7. Bring to a boil, medium heat until the sauce is a little thick, then turn off the heat and get out of the pot

8. Boil the water in the pot and cook the noodles. The cold water noodles will be cooked after three times of boiling. When the last one is boiling, put the spinach. Finally, according to personal preference, you can pick it up directly or over the water. When eating, just pour the marinade and mix well.

Tips:
Tips for Mom:
1 The amount of spinach is arbitrary. You can choose small rapeseed or milk cabbage as the vegetable, as long as you like it.
2 If you don’t like spicy peppers, you can replace them with green peppers or omit them
3 Soy sauce as long as it is salty