1. Wash spinach and blanch it in water.
2. The blanched spinach is put into a food processor with warm water to make a juice.
3. Boil water in a pot and break the noodles into pieces. Add the noodles to the boil and cook for two minutes.
4. Add the spinach juice and stir evenly.
5. The pan is finished.
Tips:No salt is added to babies under one year old.
