Spine Cabbage Seaweed Soup

Name: Spine Cabbage Seaweed Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; Some kelp; Some Spine (cooked); Some Broth; Some Refined salt; a little chopped green onion; a little MSG

by Donger's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Delicious

Ingredients

1/2 a tree Chinese Cabbage
Some Kelp
Some Spine (cooked)
Some Broth
Some Refined Salt
a little Chopped Green Onion
a little Msg

Spine Cabbage Seaweed Soup

1. Fried cabbage

2. Put in kelp

3. Stir fry evenly

4. Pour the broth

5. Put in the spine, season with salt and MSG, turn off the heat

6. Delicious and delicious

Tips:
The spine and kelp are cooked ahead of time, which saves time when stewing cabbage.

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