Spiral Pasta
by Flying summer flowers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice tomatoes and onions and set aside
2. Pork + cooking wine marinate for 10 minutes
3. Add oil to the wok and sauté the minced garlic, add the pork and stir-fry until it turns white
4. In another pan, add the onion and fry until slightly transparent, and the tomato until soft
5. Add proper amount of tomato sauce and water, bring to a boil, turn to low heat, add proper amount of salt and sugar, and cook on low heat
6. When it is boiled until soft, you can start the pan, add the fried pork to the pan before boiling.
7. Add a little salt and salad oil to the water, boil the spiral noodles and cook until cooked, pick up, drizzle with the cooked sauce, and sprinkle with black pepper.
