Spleen Nourishing Stomach Beigua Longan Congee
1.
1. First, let's take a picture of Beigua
2.
2. Peel the Peel and dig the seeds, cut into small pieces, and rinse
3.
3. Wash small and small rice
4.
4. Peel off the dried longan skin
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5. Put all the ingredients into the rice cooker
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6. Select the rice porridge function to make an appointment, and you can eat the rice porridge you want to sprinkle the next day