Pan-fried Beigua Biscuit

Name: Pan-fried Beigua Biscuit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Beigua; 1 piece egg; 1 shallot; 1 tablespoon salt; 0.5 tablespoon Thirteen incense; 20ml Cooking oil

by User3579666954

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Right now is the season when Beigua is on the market. Beigua is called in our northern hometown. The difference between it and pumpkin is: pumpkin is round and long, and pumpkin is yellow and green. I remember when I was young, I was not yet the age of kindergarten. My parents were busy with work, so they sent me back to my grandma's house in the countryside. Grandma will plant a few northern melons on the edge of the vegetable garden. Under the dense northern melon seedlings, you will often find a few tender northern melons. My grandmother usually picks one and cooks melon cakes that are delicious and burnt. Now my grandmother is over 80 years old. I work outside all year round. I only have the opportunity to go back two or three times a year. When I went back to see her some time ago, she made many of my favorite meals for me. Among them is this Beiguabing, which I am familiar with. The taste suddenly evoked my nostalgia for childhood! Now I will share with you, you can also try it out! "

Ingredients

800g Beigua
1 piece Egg
1 Shallot
1 tablespoon Salt
0.5 tablespoon Thirteen Incense
20ml Cooking Oil

Pan-fried Beigua Biscuit

1. Prepare the materials

2. Rub the northern melon into filaments, add a teaspoon of salt, stir to marinate the water, and squeeze it dry by hand.

3. Beat in the eggs, add chopped green onion, a small amount of thirteen incense, and mix well.

4. Pour the flour and stir well.

5. Stirred northern melon shreds.

6. Preheat the electric baking pan, pour a small amount of oil, and spread evenly. Use chopsticks to put the northern melon shreds in a spoon, spread it flat, and put it in a baking pan.

7. Make all the shredded northern melons one by one, cover and fry for 5 minutes.

8. Open the lid after 5 minutes, pour a small amount of oil on the surface, turn it over and fry for another three minutes.

9. Use chopsticks to pierce some small holes in the surface so that it can be cooked through. Cover and fry for another two minutes.

10. The finished product!

Tips:
You can also put all the stir-fried Beigua shreds in an electric baking pan for frying. I made it into a small one to make it easier for the baby to eat.