Nostalgic Enhanced Gnocchi

Name: Nostalgic Enhanced Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; Some (square melon) Beigua; 20g Potato starch; 1 piece Ham sausage; 3 pcs tape; 3 pcs fish tofu; Some Black Fungus; Some shrimp; Some salt

by Tianluo girl

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is the taste of mother! I changed the method in my memory and added some rich ingredients. When I was a child, I didn’t really like this kind of food called gnocchi. I felt that it was very simple to put the gnocchi in the boiling water and put a little vegetable in it. In short, it looks simple! No attraction to me! Twenty years have passed in a flash, and what I miss is not only its taste but also the love and care given to us by our parents who have been forgotten by time!

Ingredients

280g Flour
Some (square melon) Beigua
20g Potato Starch
1 piece Ham Sausage
3 pcs Tape
3 pcs Fish Tofu
Some Black Fungus
Some Shrimp
Some Salt

Nostalgic Enhanced Gnocchi

1. I like to take photos of the ingredients so that everyone can see them clearly and save the steps, easy to understand and learn! Prepare the scallops, sliced ham, hob-shaped squash, hob-shaped squash, fish tofu, fish balls, etc. ~ Tear small pieces of soaked fungus and squeeze out the soaked shrimps and wring out the water! The above ingredients can be flexibly deleted and added at will

2. I remember that in the past, adults simply mixed the flour and water into a slightly solidified state, so that the taste depends on the late soup! Pay attention to ⚠️Here I changed it a little bit. I mixed the flavor of flour and a small amount of starch. I thought that this attempt was a success. The single flour would have a sticky feeling. This time the texture of the noodles is a lot. Add the right amount of salt and pepper to the flour! The flour cannot be adjusted too thin, which will affect the later operation

3. Add the green onion, ginger and garlic in a hot pan and sauté fragrant, add the beak melon, stir fry a dozen times, and add the remaining side dishes

4. Stir everything in and stir-fry, add salt, appropriate amount of sugar, appropriate amount of pepper chicken broth, stir evenly, add boiling water, whichever is the case!

5. Add boiling water to the pot to wipe the lumps directly, wipe the lumps once and dip the chopsticks in the water~ This is very convenient for operation, there is no technical essentials, if you like the big one, you can wipe it against the edge of the basin, and if you like the smaller one, you can wipe the smaller one, including The long and short look at your mood and put it in a happy mood~ here, please pay attention to spread out and not pile up in the open pot, and it will be sticky! Move the chopsticks a little

6. Spread all the lumps and don’t stir them until they are set. It will turn into a muddy pot. Haha~ Cover it for about a minute and it looks a little solidified. Stir the shovel from the bottom to prevent sticking.