Glutinous Rice Noodle Fried Cake
1.
Peel the Peel and Remove the Flesh
2.
Peel and remove the flesh and wash the northern squash on a steamer and steam for 15 minutes
3.
Kneading the noodles: Pour the rice noodles into a basin, put the steamed and cool Beigua into the rice noodles, mix the Beigua with the rice noodles, and make the Beigua noodles. If it feels dry, you can put it in a warm pot. Hot water, in short, the reconciled noodles should not be too hard, they should be softer. But it should not be too thin, otherwise it will not be good for filling.
4.
Wake up the dough, cover the dough with plastic wrap and let it stand for 20 minutes
5.
Use a small bowl to make some cold water, dip your hands in some water, take a small piece of dough, and pat it into a noodle in the heart of your left hand
6.
Put an appropriate amount of jujube paste and bean paste in the dough, and then knead it back and forth with both hands until the dough completely covers the filling
7.
Wrap the stuffing into a ball-shaped cake
8.
Press the stuffed cake into a cake
9.
Put the kneaded cake into a 60% hot oil pan and fry, turn it over halfway, until the two sides are golden and remove the oil control.
10.
The freshly baked cake is tender and sweet on the outside and sweet and delicious
Tips:
1. Jujube paste is made in advance.
2. The oil temperature should not be high when entering the pot, otherwise it will be battered inside
3. You can replace the beak melon with sweet potato or purple potato according to your preference
