German Potato Balls

Name: German Potato Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 potato; 1 piece onion; 1 piece carrot; 300g Beigua

by 89606175

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The creativity is perfect, a very ordinary dish, adding creativity, patience and understanding of food, is a delicacy in a high-end western restaurant. Turn the family dining table into a private dish, instead of a single taste that is consistent day after day. The people are happy when eating is the most important thing. Eating well is not just a gimmick, but nourishment. It's better than eggs. What you eat well is to eat a balanced nutrition, and eat all kinds of flavors and nutrients instead of eating anything. Let’s take a look at the families around you who are in good conditions. They can eat all the fins, but almost all of them eat vegetarian food and drink porridge for health~~"

Ingredients

4 Potato
1 piece Onion
1 piece Carrot
300g Beigua

German Potato Balls

1. tool

2. Ingredients

3. Blade

4. Cook on medium heat for 15 minutes

5. After being out of the pot, remove and drain. Add salt, butter, chicken juice, a little sugar, and start to mash

6. Almost finished

7. Start preparing for serving, and steam the dish in the pot for 1 minute to keep the potatoes warm

8. Add carrot slices, ginkgo fruit, squeeze tomato sauce and salad. Sprinkle with black sesame seeds. Began to eat

9. Put black pepper in the side plate, you can dip more heavy mouth

10. Foodies~~~ dinner. I have a total of 3 plates, and I’ll give a friend a plate. I’m very happy. Remember to share some good things.

11. Sushi plate

12. The difference is in shredded carrots

Tips:
Potatoes try not to use new potatoes as far as possible. New potatoes have less starch and are more suitable for fried potato shreds. Older potatoes are suitable for making puree. Because it takes time for potatoes to be decorated and easy to cool, try to steam the plate and use it to slow down the cooling. Or do it in a hot steamer, dear, do you remember to turn off the heat, otherwise your hands are cooked? If you have an oven, you can preheat the oven to 160 degrees when decorating. After decorating, the preheating time is exactly 10 minutes, and you can bake it for 2 minutes. It seems that many classmates can't wait to decorate and ate them haha