Wild Pepper and Northern Melon Shreds

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This dish of northern melon shreds was made when the spring pumpkins first came on the market. The newly-launched northern melons are tender, fresh and refreshing. Stir-fry fresh melons and vegetables without adding anything, just a simple stir-fry...healthy and nutritious. Although melons and vegetables are ordinary vegetables, they have a lot of nutritional value and efficacy.

Ingredients

Wild Pepper and Northern Melon Shreds

1. A fresh beak,

2. Shred the northern melon, cut some garlic and pepper.

3. Burn the oil, first put the garlic and pepper into the pot and fry until fragrant,

4. Pour into the northern melon shreds,

5. Stir fry, stir fry,

6. Add salt to taste,

7. A little bit of vinegar and shredded northern melon will make it more crispy,

8. Stir evenly out of the pot.

9. Serve on the table.

Tips:
Stir-fried northern melon shreds with some vinegar will make it more crispy.

Comments

Sign in to comment

Similar recipes

Beigua Egg Vegetarian Buns recipe

Beigua Egg Vegetarian Buns

Flour, Warm Water, 5 Grams Of Yeast

Nostalgic Enhanced Gnocchi recipe

Nostalgic Enhanced Gnocchi

Flour, Beigua, Potato Starch

Beigua Dumplings recipe

Beigua Dumplings

Flour, Pork, Beigua

Spleen Nourishing Stomach Beigua Longan Congee recipe

Spleen Nourishing Stomach Beigua Longan Congee

Beigua, Rice, Millet

Lamb and Beigua Dumplings recipe

Lamb and Beigua Dumplings

Flour, Lamb, Beigua

Glutinous Rice Noodle Fried Cake recipe

Glutinous Rice Noodle Fried Cake

Jiangmi Noodles, Jujube And Red Bean Paste, Beigua

Pan-fried Beigua Biscuit recipe

Pan-fried Beigua Biscuit

Beigua, Egg, Shallot

German Potato Balls recipe

German Potato Balls

Potato, Onion, Carrot