Wild Pepper and Northern Melon Shreds
1.
A fresh beak,
2.
Shred the northern melon, cut some garlic and pepper.
3.
Burn the oil, first put the garlic and pepper into the pot and fry until fragrant,
4.
Pour into the northern melon shreds,
5.
Stir fry, stir fry,
6.
Add salt to taste,
7.
A little bit of vinegar and shredded northern melon will make it more crispy,
8.
Stir evenly out of the pot.
9.
Serve on the table.
Tips:
Stir-fried northern melon shreds with some vinegar will make it more crispy.